White Peach Redux

White Peach is high on the list of my personal favorites, it's juicy and crisp and just about everything one could ask for in a clean, fruity scent. It's loved by men and women, and in my latest restocking of this summery treat I spruced up the design just a touch. Look for the new design to be off the curing rack in about a week.

Of course, white peaches taste fantastic too. Here's a great way to enjoy them from AllRecipes.com:


White Peach Fruit Salad

Ingredients

• 1/2 cup white sugar
• 1/2 cup honey
  
• 1/2 cup water
• 3 1-inch strips of lemon zest
• 1 cinnamon stick
• 2 tablespoons lemon juice

• 4 mango, pitted, peeled, and cut into chunks
• 4 white peaches, pitted and cut into bite-sized pieces
• 2 Granny Smith apples - peeled, cored, and sliced
• 4 (6 ounce) containers fresh raspberries
• 1/4 cup finely chopped fresh mint
• 2 tablespoons lemon juice

Directions

1. Place the sugar, honey, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
2. Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.